Grate zest, then squeeze juice from 3 limes to measure 3 Tbsp. zest and 1/2 cup juice. Reserve 1 tsp. zest for garnish. Whisk remaining zest with lime juice and next 3 ingredients until blended.
Arrange half the cake slices on bottom of 9-inch square dish, overlapping as necessary to fit; pour half the milk mixture over cake slices in dish. Repeat. Cover with Cool Whip.
Refrigerate 2 hours. Make Citrus Twists from remaining limes. (See tip.) Use to garnish dessert along with the reserved zest.
Kraft Kitchen Tips!
How to Make Citrus Twists
Use sharp knife to cut lime into thin slices. Cut a slit halfway through each slice, just to centre. Twist slices from slits in opposite directions to form twists.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using Philadelphia Light Brick Cream Cheese Spread, low fat sweetened condensed milk, skim milk, reduced-fat pound cake and Cool Whip Light Whipped Topping and save 12 grams of fat, including 7 grams of sat fat, per serving.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 15 g
Cholesterol 100 mg
Sodium 280 mg
Carbohydrate 48 g
Fibre 2 g
Sugars 37 g
Protein 8 g
9 servings, 1 piece (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.