No-Bake Lemon-Lime Bars
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4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
A great make-ahead dessert that’s ideal for easy spring or summer entertaining, this simple lemon-lime dessert requires no baking.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups graham crumbs
2
1/4 cup butter, melted
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4
2 Tbsp. sugar
5
1 Tbsp. zest and 2 Tbsp. juice from 2 limes, divided
6
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
7
1 cup cold milk
8
2-1/2 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use. Step 2
Mix cream cheese, sugar and lime juice until blended; spread onto crust. Step 3
Beat pudding mixes, 2 tsp. lime zest and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups Cool Whip; spread over cream cheese layer in pan. Step 4
Refrigerate 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into 24 bars. Top with remaining Cool Whip and lime zest before serving. Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Carbohydrate 15 g
Fibre 0 g
Sugars 10 g
Protein 2 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
24 servings, 1 bar (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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