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No-Bake Lemon Peach Pie
No-Bake Lemon Peach Pie

No-Bake Lemon Peach Pie

7 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
This No-Bake Lemon Peach Pie tastes just like a cheesecake. With a graham crumb crust, a cream cheese filling and fresh fruit topping, this pie is ready to enjoy in less than an hour.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter or margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
1/4 cup milk
grated peel and juice from 1 medium lemon
3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
1 cup thawed Cool Whip Whipped Topping
1/4 cup apricot jam, heated
1/4 cup fresh raspberries
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How do I make it ?
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Step 1
Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
Step 2
Beat cream cheese and icing sugar in medium bowl with electric hand mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
Step 3
Top with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.
Kraft Kitchen Tips!
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How to Prevent Peaches from Turning Brown
Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.
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Healthy Living
This indulgent dessert is for special occasions. It's an excellent source of vitamin B12 and a good source of vitamin A.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 27 g
Fibre 2 g
Sugars 0 g
Protein 4 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
4 %
Iron
4 %
Servings
Makes 10 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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