No-bake, no hassle! You're going to love this 10-minute No-Bake Lemonade Cheesecake. It's quick, it's easy and it's delicious!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2/3 cup Country Time Original Lemonade Drink Mix
2 cups thawed Cool Whip Whipped Topping
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Beat cream cheese and drink mix with mixer until blended.
Add Cool Whip; beat on low speed just until blended. Spoon into crust.
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Garnish with fresh blueberries just before serving.
This luscious easy-to-make cheesecake can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 13 g
Cholesterol 60 mg
Sodium 330 mg
Carbohydrate 32 g
Fibre 0 g
Sugars 24 g
Protein 5 g
10 servings, 1 piece (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.