No-Bake Peach Melba Pie
7 Review(s)
2 Hr 35 Min
Prep : 15 Min Cook: 2 Hr 20 Min
Peach Melba is a classic dessert. Try our easy-to-make No-Bake Peach Melba Pie recipe that brings together peaches and raspberries in a ginger crust. Try this recipe at your next party.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups finely crushed gingersnaps
2
3 oz. Baker's White Chocolate, melted
3
1 Tbsp. butter, melted
4
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
5
1/3 cup icing sugar
6
2 Tbsp. milk
7
1-1/2 cups thawed Cool Whip Whipped Topping
8
2 peaches, peeled
9
2 Tbsp. Kraft Pure Raspberry Jam
10
1 cup raspberries
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How do I make it ?
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Step 1
Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min. Step 2
Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in Cool Whip. Step 3
Cut peaches into 1/2-inch-thick slices. Reserve 3 peach slices for garnish; wrap tightly in plastic wrap. Finely chop remaining peach slices; stir into cream cheese mixture. Spoon into crust. Refrigerate pie and reserved peach slices 2 hours or until pie is firm. Step 4
Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over pie. Garnish with raspberries and reserved peach slices. Kraft Kitchen Tips!
Shortcut
Drain 1 can (19 fl oz/540 mL) sliced peaches; use instead of the sliced fresh peaches.
Note
You will need to crush about 20 gingersnaps to get the 1-1/4 cups crumbs needed to prepare this easy-to-make crust.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 90 mg
4 %
Carbohydrate 25 g
Fibre 1 g
Sugars 18 g
Protein 2 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1 slice (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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