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No-Bake Peanut Butter Ghost Bark
No-Bake Peanut Butter Ghost Bark

No-Bake Peanut Butter Ghost Bark

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup honey
1/2 cup maple syrup
6 cups corn flakes
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
1 pkg. (170 g) Baker's White Chocolate
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How do I make it ?
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Step 1
Line a 13x9-inch baking pan with parchment paper, or spray with cooking spray.
Step 2
In a large bowl, mix together peanut butter, cream cheese, honey and maple syrup with a hand mixer or stand mixer fitted with a paddle attachment. Stir in corn flakes until combined. Spread into prepared pan, packing it in tightly by pressing down corn flake mixture with your hands.
Step 3
Melt semi-sweet chocolate according to package directions. Pour melted chocolate over the bark, then spread to evenly cover the bark. Melt the white chocolate, then use to make the ghosts. Just spoon dollops (1 teaspoon for each small ghost, and 1 tablespoon for each large ghost) of white chocolate, about 1 inch apart, onto the semi-sweet chocolate. Use a toothpick or skewer to drag the white chocolate into ghost shapes.
Step 4
Transfer the bark to the fridge and chill 1 hour or until firm. Use a sharp knife to cut bark into irregular shapes. Keep refrigerated until ready to serve.
Kraft Kitchen Tips!
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Recipe and Photo by
Ku’uipo Vea of Ku'uipo Vea blog
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Note
The bark is gooey. If you like it less gooey, just omit the maple syrup and use 1/2 cup packed brown sugar instead.
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Special Extra
While the melted white chocolate is still wet, place black sprinkles onto the ghost shapes for the eyes and mouths. Transfer to the fridge to chill until set as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
15 %
Servings
32 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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