KRAFT Powdered Peanut Butter is the basis of these easy-to-make granola bars packed with oats, peanuts, sunflower kernels, coconut and just the right amount of sweetness and spice. Oh so delicious, they make the perfect mid-morning snack.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup quick-cooking oats
1/2 cup each green pumpkin seeds and unsalted peanuts
1/3 cup each flaked coconut and sunflower kernels
3/4 cup Kraft Powdered Peanut Butter
1/2 cup water
2 Tbsp. maple syrup
1/2 tsp. ground cinnamon
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How do I make it ?
Heat oven to 350°F.
Line 8x4-inch loaf pan with foil; spray with cooking spray.
Combine oats, pumpkin seeds, peanuts, coconut and sunflower kernels; spread onto rimmed baking sheet. Bake 10 min., stirring after 5 min. Cool 10 min.
Whisk peanut butter powder and water in large bowl until blended. Stir in maple syrup and cinnamon. Add oats mixture; mix well. Press firmly onto bottom of prepared pan.
Refrigerate 2 hours. Cut into 12 bars to serve.
Kraft Kitchen Tips!
Prepare using Kraft Powdered Chocolate Peanut Butter.
Add 1/4 cup mini chocolate chips to peanut butter mixture along with the maple syrup and cinnamon.
How to Store
Store cut bars in airtight container in refrigerator.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 35 mg
Total carbohydrate 13 g
Dietary fibre 3 g
Sugars 4 g
Protein 7 g
12 servings, 1 bar (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.