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No-Bake Piña Colada Cheesecake in a Jar
No-Bake Piña Colada Cheesecake in a Jar

No-Bake Piña Colada Cheesecake in a Jar

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Need a fun easy-to-make summer dessert? Our No-Bake Piña Colada Cheesecake in a Jar recipe comes to the rescue! This yummy fluffy cheesecake concoction is sure to get a thumbs up from everyone.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup graham crumbs
1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. sugar
1/2 tsp. rum extract
2 cups thawed Cool Whip Whipped Topping
1/2 cup unsweetened coconut flakes, divided
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How do I make it ?
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Step 1
Spoon graham crumbs into 12 (125-mL) canning jars.
Step 2
Drain pineapple, reserving 1/4 cup juice. Beat cream cheese and sugar in large bowl with mixer until blended. Add rum extract and reserved pineapple juice; mix well. Stir in Cool Whip, 1/3 cup coconut and pineapple. Spoon into prepared jars; cover with lids.
Step 3
Refrigerate 1 hour. Meanwhile, toast remaining coconut. (See tip.)
Step 4
Sprinkle toasted coconut over desserts just before serving.
Kraft Kitchen Tips!
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How to Use the Remaining Pineapple Juice
Pour the remaining pineapple juice into airtight container. Refrigerate up to 3 days before serving over ice for a refreshing drink.
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How to Toast the Coconut
Cook coconut in small skillet on medium heat until golden brown, stirring frequently.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 9 g
45 %
Cholesterol 25 mg
Sodium 135 mg
6 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 3 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 1/3 cup (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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