Yup, you read that right. This elegant cheesecake is a super simple no-bake dessert. We're pretty sure this No-Bake Strawberry and Pineapple Cheesecake will be a hit with just about anyone you serve it to. The best part is that it only takes 15 minutes to prep before chilling in the fridge.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup finely chopped walnuts
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 can (370 mL) crushed pineapple in juice, well drained
2 cups thawed Cool Whip Whipped Topping
2 cups quartered fresh strawberries
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How do I make it ?
Combine graham crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese in large bowl with mixer until creamy. Add sugar and pineapple; mix well. Gently stir in Cool Whip; pour over crust.
Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake; remove rim.
Top cheesecake with strawberries before serving.
Kraft Kitchen Tips!
Springform Pan Tip
For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the chilled dessert.
This luscious cheesecake can be refrigerated up to 24 hours before serving.
Since this indulgent cheesecake serves 16, it's the perfect dessert to serve at your next party.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
Cholesterol 50 mg
Sodium 200 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 15 g
Protein 3 g
16 servings, 1 piece (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.