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No-Cook Blackberry Jam - CERTO Liquid
No-Cook Blackberry Jam - CERTO Liquid

No-Cook Blackberry Jam - CERTO Liquid

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Cook Minutes 24 Hr 30 Min
Prep : 30 Min Cook: 24 Hr
Making this easy, no-cook freezer jam is a great way to preserve juicy blackberries for year-round enjoyment.
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72 Servings
Servings
Original recipe yields 72 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups prepared blackberries (about 4 cups blackberries)
4 cups granulated sugar
1 pouch Certo Liquid Pectin
2 Tbsp. fresh lemon juice
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How do I make it ?
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Step 1
Crush blackberries, one layer at a time. Measure exactly 2 cups prepared blackberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Step 2
Mix pectin and lemon juice until blended. Add to blackberry mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Step 3
Fill all containers immediately to within 1/4 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set.
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How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
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Food Facts
No-cook jams can be stored in the freezer for up to 8 months. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.
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Serving Suggestion
Stir a spoonful of prepared jam into plain or vanilla yogurt.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
0 %
Sugars 12 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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