No-cook, no-fuss! This blueberry no-cook jam recipe is as simple as mash, mix and enjoy. Try making our No-Cook Blueberry Jam made with CERTO Pectin Crystals.
What do I need ?
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups prepared blueberries (buy about 4 cups blueberries)
5-1/4 cups granulated sugar
1 Tbsp. lemon juice
3/4 cup water
1 box Certo Pectin Crystals
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How do I make it ?
Crush blueberries, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
Combine water and pectin crystals in small saucepan. Bring to boil on high heat; cook 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.
Kraft Kitchen Tips!
Stir a spoonful of prepared jam into plain or vanilla yogurt.
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 12 g
Protein 0 g
6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.