No-cook, no-fuss. This blueberry jam is as simple as mash, mix, enjoy! You will have to try our CERTO No-Cook Blueberry Jam to believe it.
What do I need ?
Original recipe yields 112 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups prepared blueberries (buy about 6 cups blueberries)
5 cups granulated sugar
2 pouches Certo Liquid Pectin
2 Tbsp. lemon juice
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How do I make it ?
Crush blueberries, one layer at a time. Measure exactly 4-1/2 cups prepared blueberries into large bowl. Add sugar; mix well. Let stand 10 min., stirring occasionally.
Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.
Kraft Kitchen Tips!
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
How to Easily Crush the Blueberries
Crush blueberries, one layer at a time in bowl with potato masher. Do not process in food processor.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 10 g
Protein 0.1 g
7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.