No-Cook Blueberry-Strawberry Jam - CERTO Liquid
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24 Hr 25 Min
Prep : 25 Min Cook: 24 Hr
Capture the essence of summer in this scrumptious blueberry- strawberry jam. A delicious mixed no-cook jam to taste!
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112 Servings
Original recipe yields 112 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups prepared blueberries (buy about 3 cups blueberries)
2
1 cup prepared strawberries (buy about 3 cups strawberries)
3
5 cups sugar
4
2 pouches Certo Liquid Pectin
5
2 Tbsp. lemon juice
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How do I make it ?
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Step 1
Crush blueberries, one layer at a time. Measure exactly 2 cups prepared blueberries into large bowl. Crush strawberries, one layer at a time. Measure exactly 1 cup prepared strawberries into bowl with blueberries. Stir in sugar. Let stand 10 min., stirring occasionally. Step 2
Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) Step 3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set. Kraft Kitchen Tips!
Food Facts
Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of ripeness.
Food Facts
No-cook jams can be stored in the freezer for up to 1 year. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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