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No-Cook Fieldberry Jam
No-Cook Fieldberry Jam

No-Cook Fieldberry Jam

2 Review(s)
Cook Minutes 24 Hr 25 Min
Prep : 25 Min Cook: 24 Hr
This No-Cook Fieldberry Jam has a triple blast of berry goodness - strawberries, raspberries and blueberries combine in this easy freezer jam. It's the perfect way to preserve the summer harvest.
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80 Servings
Servings
Original recipe yields 80 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup crushed strawberries
3/4 cup crushed raspberries
1/2 cup crushed blueberries
4 cups sugar
1 pouch Certo Liquid Pectin
2 Tbsp. lemon juice
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How do I make it ?
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Step 1
Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
Step 2
Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved.
Step 3
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.
Kraft Kitchen Tips!
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How to Crush Berries
Use a potato masher to crush the berries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Total carbohydrate 11 g
4 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 0 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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