Need dinner on the table in 15 minutes? Try our No-Cook Fresh Tomato Sauce with Pasta recipe. Fresh tomatoes, basil and onions get tossed with spaghetti pasta and a sprinkling of Parmesan cheese for a quick and easy weeknight supper.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) whole grain spaghetti, uncooked
8 plum tomatoes (2 lb./900 g), chopped
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh basil
2 Tbsp. chopped red onions
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, combine remaining ingredients in large bowl.
Drain pasta. Add to tomato mixture; toss to coat.
Kraft Kitchen Tips!
How to Serve as a Cold Pasta Dish
Prepare as directed. Refrigerate up to 24 hours before serving.
Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 47 g
Fibre 8 g
Sugars 3 g
Protein 10 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.