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No-Cook Hawaiian Apricot Jam
No-Cook Hawaiian Apricot Jam

No-Cook Hawaiian Apricot Jam

2 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Even beginner cooks can make our No-Cook Hawaiian Apricot Jam. Crushed pineapple, dried apricots, sugar and pectin are combined and then poured into jars for scrumptious homemade jam.
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What do I need ?
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1 can (14 oz / 398 mL) crushed pineapple, well drained
1-1/4 cups pitted and finely chopped ripe apricots
3-1/2 cups sugar
3 Tbsp. lemon juice
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
MEASURE prepared fruit into a large bowl.
Step 2
ADD sugar to fruit and mix well. Let stand 10 minutes.
Step 3
STIR in liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.
Step 4
POUR into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
Step 5
STORE in freezer. If used within 3 weeks jam may be stored in refrigerator.
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