No-Cook Hawaiian Apricot Jam
2 Review(s)
25 Min
Prep : 25 Min
Even beginner cooks can make our No-Cook Hawaiian Apricot Jam. Crushed pineapple, dried apricots, sugar and pectin are combined and then poured into jars for scrumptious homemade jam.
What do I need ?
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1
1 can (14 oz / 398 mL) crushed pineapple, well drained
2
1-1/4 cups pitted and finely chopped ripe apricots
3
3-1/2 cups sugar
4
3 Tbsp. lemon juice
5
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
MEASURE prepared fruit into a large bowl. Step 2
ADD sugar to fruit and mix well. Let stand 10 minutes. Step 3
STIR in liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved. Step 4
POUR into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours). Step 5
STORE in freezer. If used within 3 weeks jam may be stored in refrigerator. Add To Shopping List
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