No-Cook Light Blueberry Jam - CERTO Light Crystals
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Healthy Living
24 Hr 45 Min
Prep : 45 Min Cook: 24 Hr
Save summer in a jar! Try our easy-to-make no-cook blueberry jam recipe. Then, savour the flavour of our no-cook blueberry jam throughout the year.
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96 Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups prepared blueberries (buy about 6 cups blueberries)
2
1 Tbsp. lemon juice
3
1 box Certo Light Pectin Crystals
4
3-1/4 cups granulated sugar, divided
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How do I make it ?
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Step 1
Crush blueberries, one layer at a time. Measure exactly 4 cups prepared blueberries into large bowl. Stir in lemon juice. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit. Let stand 30 min., stirring occasionally. Step 2
Add remaining sugar; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) Step 3
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use. Kraft Kitchen Tips!
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Food Facts
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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