Capture the taste of fresh peaches year round with our easy to make no-cook peach jam. It's simple to make and delectably delicious!
What do I need ?
Original recipe yields 76 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-1/2 cups prepared peaches (buy about 1-1/2 lb./675 g ripe peaches)
1 box Certo Light Pectin Crystals
3-1/4 cups granulated sugar, divided
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How do I make it ?
Peel, pit and finely chop peaches. Measure exactly 3-1/2 cups prepared peaches into large bowl. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit. Let stand 30 min., stirring occasionally.
Add remaining sugar; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.
Kraft Kitchen Tips!
Keeping it Safe
This recipe will yield 4 (1-cup/250-mL) containers of jam plus a partially filled container. Refrigerate the partially filled container immediately and use within 3 weeks.
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 0.1 g
4-3/4 (1-cup/250-mL) containers or 76 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.