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No-Cook Light Raspberry Jam - CERTO Light Crystals
No-Cook Light Raspberry Jam - CERTO Light Crystals

No-Cook Light Raspberry Jam - CERTO Light Crystals

1 Review(s)
Healthy Living
Cook Minutes 24 Hr 45 Min
Prep : 45 Min Cook: 24 Hr
Get outside and go raspberry picking, and then use the fresh-picked berries to prepare this delicious easy-to-make homemade raspberry jam.
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104 Servings
Servings
Original recipe yields 104 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups prepared raspberries (buy about 6 cups raspberries)
1 box Certo Light Pectin Crystals
3-1/4 cups granulated sugar, divided
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How do I make it ?
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Step 1
Crush raspberries, one layer at a time. Sieve half the pulp to remove seeds, if desired. Measure exactly 4 cups prepared raspberries into large bowl. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit. Let stand 30 min., stirring occasionally.
Step 2
Add remaining sugar; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
Step 3
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.
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Serving Suggestion
Stir a spoonful of jam into plain or vanilla yogurt.
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Keeping it Safe
This recipe will yield 6 (1-cup/250-mL) containers of jam plus a partially filled container. Refrigerate the partially filled container immediately and use within 3 weeks.
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Food Facts
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
6-1/2 (1-cup/250-mL) containers or 104 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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