Crush raspberries, one layer at a time. Measure exactly 2-3/4 cups prepared raspberries into large bowl. Peel and finely chop kiwi. Measure exactly 1-1/4 cups prepared kiwi into bowl with raspberries. Combine 1/4 cup sugar and pectin crystals. Gradually add to fruit mixture, stirring after each addition until well blended. Let stand 30 min., stirring occasionally.