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No-Cook No-Sugar Light Raspberry Spread
No-Cook No-Sugar Light Raspberry Spread

No-Cook No-Sugar Light Raspberry Spread

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Healthy Living
Cook Minutes 24 Hr 45 Min
Prep : 15 Min Cook: 24 Hr 30 Min
This light raspberry spread is made with low calorie sweetener instead of sugar. It's the perfect fruit spread for toast, bagels and English muffins.
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44 Servings
Original recipe yields 44 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups prepared raspberries (buy about 2 pt. raspberries)
1 Tbsp. lemon juice
26 pkt. low-calorie sweetener
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Step 2
Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove some of the seeds, if desired. Measure exactly 2-1/2 cups prepared raspberries into large bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.
Step 3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Leave at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 1 week or freeze extra containers up to 1 year. Thaw in refrigerator.
Kraft Kitchen Tips!
Cooking Know-How
This recipe makes a soft-set spread.
Keeping it Safe
This recipe will yield 2 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate the partially filled container immediately and use within 1 week.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 2 g
Fibre 1 g
Sugars 0 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
4 %
0 %
0 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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