You won't miss the sugar in this sweet-tart raspberry spread. With only 4 ingredients and 15 minutes of prep, you won't believe how easy it is to make homemade jam.
What do I need ?
Original recipe yields 44 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups crushed raspberries
1 Tbsp. lemon juice
7 pkts. (0.8 g each) low-calorie sweetener
1 pkg. (49 g) Certo Light Pectin Crystals
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How do I make it ?
Combine ingredients. Let stand 30 min., stirring occasionally.
Pour into clean jars or plastic containers; cover with tight-fitting lids.
Freeze up to 1 year or refrigerate up to 3 weeks.
Kraft Kitchen Tips!
How to Make Seedless Raspberry Spread
Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
This recipe makes a soft-set spread.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total carbohydrate 2 g
Dietary fibre 1 g
Sugars 1 g
Protein 0.1 g
2-3/4 (1-cup/250-mL) jars or 44 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.