No-Cook Pickled Red Onions
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2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
These quick homemade pickled onions are sure to be a hit. They are the perfect complement to sandwiches, salads and tacos where they add a punch of flavour.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 red onion, cut lengthwise in half, then crosswise into thin slices
2
1/2 cup Kraft Zesty Italian Dressing
3
1/2 cup Heinz Distilled White Vinegar
4
1 Tbsp. sugar
5
1 Tbsp. minced garlic
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How do I make it ?
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Step 1
Place onions in medium bowl. Step 2
Whisk remaining ingredients until blended. Add to onions; mix lightly. Step 3
Refrigerate 2 hours, stirring occasionally. Kraft Kitchen Tips!
Variation
Prepare using a yellow or white onion and/or Heinz Apple Cider Vinegar.
Note
These flavourful onions can be refrigerated up to 4 days before using as desired.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 0.3 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
8 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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