No-Cook Sour Cherry Light Jam
6 Review(s)
20 Min
Prep : 20 Min
Sour cherries, sugar and pectin are briefly cooked to make ruby-red jars of homemade jam. You'll never buy store-bought jam again!
What do I need ?
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1
4 cups pitted finely chopped sour cherries
2
2 1/2 cups sugar
3
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
MEASURE prepared cherries into a large bowl. Step 2
MEASURE sugar and set aside. Step 3
COMBINE fruit pectin crystals with 1/4 cup (50 mL) of the measured sugar. Step 4
STIR pectin mixture into fruit. Let stand 30 minutes, stirring occasionally. Step 5
STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved. Step 6
POUR quickly into jars or plastic freezer containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours). Step 7
STORE in freezer. If used within 2 or 3 weeks, jam may be stored in refrigerator. Add To Shopping List
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