No-Cook Strawberry-Banana Jam - CERTO Liquid
2 Review(s)
24 Hr 25 Min
Prep : 25 Min Cook: 24 Hr
Our easy 3 step method lets you create a no-cook jam recipe in minutes. Combine two favourite fruits strawberries and bananas to make this yummy no-cook jam.
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80 Servings
Original recipe yields 80 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups prepared strawberries (buy about 8 cups strawberries)
2
1 cup prepared bananas (buy about 2 bananas)
3
7 cups sugar
4
1 pouch Certo Liquid Pectin
5
1/4 cup lemon juice
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How do I make it ?
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Step 1
Crush strawberries, one layer at a time. Measure exactly 2-1/2 cups prepared strawberries into large bowl. Peel and mash bananas. Measure exactly 1 cup prepared bananas into bowl with strawberries. Add sugar; mix well. Let stand 10 min., stirring occasionally. Step 2
Add liquid pectin and lemon juice to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) Step 3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze no-cook jams. Kraft Kitchen Tips!
Food Facts
Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits at their peak of ripeness.
Food Facts
No-cook jams can be stored in the freezer for up to 1 year. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 19 g
Fibre 0 g
Sugars 18 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
0 %
Iron
0 %
Servings
5 (1-cup/250-mL) containers or 80 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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