Celebrate summer with this homemade strawberry jam. With a citrus twist from orange and lime, this strawberry jam is anything but ordinary.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 medium orange
1-1/2 cups crushed strawberries
4 cups sugar
3/4 cup water
1 box Certo Pectin Crystals
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How do I make it ?
Grate rind from oranges, peel, section and finely chop.
Grate rind and squeeze juice from limes.
Combine prepared strawberries, oranges, rinds and lime juice into a large bowl.
Add sugar to fruit and mix well; let stand 10 minutes.
Combine water and fruit pectin crystals in a small saucepan. Bring to a boil 1 minute, stirring constantly. Stir into fruit mixture. Continue stirring about 3 minutes. (A few sugar crystals will remain.)
Pour into clean jars or plastic freezer containers. Cover with tight lids. Let stand at room temperature until set. (May take up to 24 hours.)
Store in freezer. If used within 2 or 3 weeks, jam may be stored in the refrigerator.
Kraft Kitchen Tips!
Ready In Time does not include set time.
Top low fat cheesecakes, ice cream and frozen yogurt with warmed jam.