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No-Cook Strawberry Citrus Jam
No-Cook Strawberry Citrus Jam

No-Cook Strawberry Citrus Jam

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Celebrate summer with this homemade strawberry jam. With a citrus twist from orange and lime, this strawberry jam is anything but ordinary.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 medium orange
2 lime
1-1/2 cups crushed strawberries
4 cups sugar
3/4 cup water
1 box Certo Pectin Crystals
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How do I make it ?
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Step 1
Grate rind from oranges, peel, section and finely chop.
Step 2
Grate rind and squeeze juice from limes.
Step 3
Combine prepared strawberries, oranges, rinds and lime juice into a large bowl.
Step 4
Add sugar to fruit and mix well; let stand 10 minutes.
Step 5
Combine water and fruit pectin crystals in a small saucepan. Bring to a boil 1 minute, stirring constantly. Stir into fruit mixture. Continue stirring about 3 minutes. (A few sugar crystals will remain.)
Step 6
Pour into clean jars or plastic freezer containers. Cover with tight lids. Let stand at room temperature until set. (May take up to 24 hours.)
Step 7
Store in freezer. If used within 2 or 3 weeks, jam may be stored in the refrigerator.
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Note
Ready In Time does not include set time.
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Serving suggestions
Top low fat cheesecakes, ice cream and frozen yogurt with warmed jam.
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