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1 cup crushed strawberries (about 1-3/4 cups strawberries)
1 cup finely chopped kiwis (about 3 kiwis)
3-1/2 cups granulated sugar
1 pouch Certo Liquid Pectin
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How do I make it ?
Measure fruit into large bowl. Add sugar; mix well. Let stand 10 min.
Stir in pectin. Continue to stir 3 min. or until most of the sugar is dissolved.
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 3 weeks, or in freezer for longer storage.
Kraft Kitchen Tips!
Spoon over a slice of angel food cake, before topping with a dollop of thawed Cool Whip Whipped Topping.
Serve over pancakes and waffles instead of maple syrup. Or, spoon over scoops of ice cream or frozen yogurt.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total carbohydrate 12 g
Dietary fibre 0 g
Sugars 12 g
Protein 0.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.