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No-Cook Strawberry Kiwi 'Light' Jam
No-Cook Strawberry Kiwi 'Light' Jam

No-Cook Strawberry Kiwi 'Light' Jam

1 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
This isn't any ordinary strawberry jam recipe. Made with fresh strawberries and ripe kiwis, this no-cook jam is bursting with fresh fruit flavour.
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What do I need ?
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2-3/4 cups crushed strawberries
1-1/4 cups peeled, finely chopped kiwi fruit
3-1/4 cups sugar
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
MEASURE prepared fruit into a large bowl. Measure sugar and set aside.
Step 2
COMBINE fruit pectin crystals with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well.
Step 3
LET stand for 30 minutes, stirring occasionally.
Step 4
ADD remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
Step 5
POUR into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours).
Step 6
STORE in freezer, if used within 3 weeks jam may be stored in refrigerator.
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