No-Cook Strawberry-Rhubarb Jam - CERTO Liquid
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24 Hr 35 Min
Prep : 25 Min Cook: 24 Hr 10 Min
Try our easy three-step method to make our no-cook strawberry-rhubarb jam recipe. A great fruit combination of strawberries and rhubarb results in a flavourful jam.
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64 Servings
Original recipe yields 64 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups prepared strawberries (buy about 6 cups strawberries)
2
1/2 cup prepared rhubarb (buy about 1 stalk rhubarb)
3
4 cups granulated sugar
4
1 pouch Certo Liquid Pectin
5
1 Tbsp. lemon juice
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How do I make it ?
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Step 1
Hull and crush strawberries, one layer at a time. Measure exactly 1-1/4 cups prepared strawberries into large bowl. Finely chop unpeeled rhubarb. Measure exactly 1/2 cup prepared rhubarb into bowl with strawberries. Add sugar; mix well. Let stand 10 min., stirring occasionally. Step 2
Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) Step 3
Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use. Kraft Kitchen Tips!
Food Facts
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
How to Easily Crush the Strawberries
Crush strawberries, one layer at a time in bowl with potato masher. Do not process in food processor.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 0 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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