No-Cook Sweet Cherry Light Jam
2 Review(s)
20 Min
Prep : 20 Min
No-cook? No kidding. This No-Cook Sweet Cherry Light Jam takes only a few simple steps. Chop, measure and stir your way to a batch of homemade cherry jam.
What do I need ?
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1
4 cups finely chopped pitted sweet cherries
2
2 Tbsp. lemon juice
3
3 cups sugar
4
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
MEASURE prepared cherries into a large bowl. Add lemon juice. Step 2
MEASURE sugar and set aside. Step 3
COMBINE fruit pectin crystals with 1/4 cup of the measured sugar. Step 4
ADD pectin mixture to fruit, mixing well. Let stand for 30 minutes, stirring occasionally. Step 5
STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved. Step 6
POUR into clean jars or plastic freezer containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours). Step 7
STORE in freezer. If used within 3 weeks, jam may be stored in refrigerator. Add To Shopping List
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