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No-Cook Sweet Cherry Light Jam
No-Cook Sweet Cherry Light Jam

No-Cook Sweet Cherry Light Jam

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
No-cook? No kidding. This No-Cook Sweet Cherry Light Jam takes only a few simple steps. Chop, measure and stir your way to a batch of homemade cherry jam.
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What do I need ?
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4 cups finely chopped pitted sweet cherries
2 Tbsp. lemon juice
3 cups sugar
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
MEASURE prepared cherries into a large bowl. Add lemon juice.
Step 2
MEASURE sugar and set aside.
Step 3
COMBINE fruit pectin crystals with 1/4 cup of the measured sugar.
Step 4
ADD pectin mixture to fruit, mixing well. Let stand for 30 minutes, stirring occasionally.
Step 5
STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved.
Step 6
POUR into clean jars or plastic freezer containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
Step 7
STORE in freezer. If used within 3 weeks, jam may be stored in refrigerator.
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