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No-Egg Brownies
No-Egg Brownies

No-Egg Brownies

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Discover why having no eggs is not a problem when you try our No-Egg Brownies recipe. Ready to serve in under an hour, this luscious No-Egg Brownies recipe is a lifesaver when you discover you have no eggs in the fridge!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's Bittersweet Chocolate, divided
1/3 cup oil
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
2 tsp. Magic Baking Powder
1 tsp. salt
1 tsp. vanilla
1-1/2 cups unsweetened almond milk, divided
1-1/4 cups flour
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Break 4 oz. chocolate into small pieces; place in large microwaveable bowl. Add oil. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add sugar, cocoa powder, baking powder, salt, vanilla and 3/4 cup milk; beat with mixer until blended. Add flour and remaining milk; beat just until blended.
Step 4
Chop remaining chocolate; stir into batter. Pour into prepared pan.
Step 5
Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 6
Use foil handles to remove brownie from pan before cutting to serve.
Kraft Kitchen Tips!
Prepare using coconut milk or soy milk.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Carbohydrate 22 g
Fibre 1 g
Sugars 13 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
4 %
4 %
20 servings, 1 brownie (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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