1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, prepared as directed on package
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How do I make it ?
Mix cracker crumbs, Parmesan cheese and basil on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast; set aside.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (170°F).
Serve with the vegetables and stuffing.
Kraft Kitchen Tips!
Substitute 3 cups of your favourite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 580 mg
Total carbohydrate 23 g
Dietary fibre 1 g
Sugars 2 g
Protein 31 g
4 servings, 1/4 recipe (367 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.