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No-Fuss Smashed Potatoes
No-Fuss Smashed Potatoes

No-Fuss Smashed Potatoes

11 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Leaving the red skins on adds a swirl of colour to these tasty potatoes - and it saves time peeling, too!
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. red potatoes (about 5 medium), unpeeled, cut into chunks
5 cloves garlic, peeled
1/3 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. chopped fresh parsley
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How do I make it ?
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Step 1
Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
Step 2
Mash potatoes and garlic with Miracle Whip and Parmesan cheese until light and fluffy.
Step 3
Sprinkle with parsley. Serve immediately.
Kraft Kitchen Tips!
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Tip
Leftovers reheat very well in the microwave.
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Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
6 %
Iron
6 %
Servings
Makes 9 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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