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No-Fuss Tex-Mex Roll-Ups
No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups

27 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Ground beef seasoned with peppers and chili powder is stuffed into flour tortillas with sour cream and topped with salsa in these easy Tex-Mex roll-ups.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 cups chopped red peppers
1 Tbsp. chili powder
1/2 cup sour cream
1/2 cup Kraft Shredded Marble Cheddar Cheese, divided
8 small flour tortillas
1/4 cup Kraft Zesty Italian Dressing
1/2 cup salsa
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Step 1
Heat broiler.
Step 2
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Step 3
Stir in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
Step 4
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
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Note
Refrigerate any leftovers, then enjoy as part of your lunch the next day. Just reheat in the microwave before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 10 g
50 %
Cholesterol 90 mg
Sodium 840 mg
35 %
Carbohydrate 46 g
Fibre 4 g
Sugars 7 g
Protein 38 g
Vitamin A
40 %
Vitamin C
170 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 2 roll-ups (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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