Ground beef seasoned with peppers and chili powder is stuffed into flour tortillas with sour cream and topped with salsa in these easy Tex-Mex roll-ups.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 cups chopped red peppers
1 Tbsp. chili powder
1/2 cup sour cream
1/2 cup Kraft Shredded Marble Cheddar Cheese, divided
8 small flour tortillas
1/4 cup Kraft Zesty Italian Dressing
1/2 cup salsa
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How do I make it ?
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Stir in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Refrigerate any leftovers, then enjoy as part of your lunch the next day. Just reheat in the microwave before serving.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 10 g
Cholesterol 90 mg
Sodium 840 mg
Carbohydrate 46 g
Fibre 4 g
Sugars 7 g
Protein 38 g
4 servings, 2 roll-ups (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.