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'No-Melt' Sundae Pie
"No-Melt" Sundae Pie

'No-Melt' Sundae Pie

27 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
Enjoy the look and taste of a classic sundae in the form of a scrumptious frozen pie.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
15 Oreo Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping, divided
2 oz. Baker's Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
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How do I make it ?
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Step 1
Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until blended. Spoon over pie; swirl with knife.
Step 3
Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
Kraft Kitchen Tips!
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Special Extra
Garnish with maraschino cherries just before serving.
Easy Microwave Melting
Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate.
Calories From Fat
% Daily Value
Total fat 14 g
22 %
Saturated fat 9 g
45 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 26 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
6 %
8 %
10 servings, 1 piece (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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