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No-Oven Garden-Fresh Lasagna
No-Oven Garden-Fresh Lasagna

No-Oven Garden-Fresh Lasagna

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Cook Minutes 35 Min
Prep : 35 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 lasagna noodles, uncooked, broken crosswise in half
1 cup part-skim ricotta cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
2 Tbsp. chopped fresh basil
1 Tbsp. olive oil
1 pkg. (227 g) sliced fresh mushrooms
3 cloves garlic, minced
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
6 cups loosely packed baby spinach leaves
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How do I make it ?
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Step 1
Cook noodles as directed on package, omitting salt. Meanwhile, mix ricotta, shredded cheese, 3 Tbsp. Parmesan and basil until blended.
Step 2
Heat oil in large skillet on medium-high heat. Add mushrooms; cook 4 min., stirring after 2 min. Add garlic; cook 1 min. or until garlic is fragrant and mushrooms are tender and browned, stirring frequently. Stir in pasta sauce; simmer on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Add spinach; stir until spinach is wilted and evenly coated with sauce.
Step 3
Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan.
Step 4
Microwave on HIGH 4 to 5 min. or until heated through and bubbly around the edges. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 430 mg
18 %
Carbohydrate 27 g
Fibre 3 g
Sugars 5 g
Protein 17 g
Vitamin A
80 %
Vitamin C
35 %
Calcium
35 %
Iron
25 %
Servings
6 servings, 1/6 recipe (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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