Noodle Tacos Bowls
6 Review(s)
Healthy Living
20 Min
Prep : 10 Min Cook: 10 Min
Tacos and KD - 2 favourites together in a great one-pot meal
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small whole wheat tortillas (7 inch)
2
1 lb. (450 g) extra lean ground beef
3
1 pkg. (35 g) taco seasoning mix
4
2-1/2 cups water
5
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
6
1 tomato, chopped (about 1 cup)
7
1 green pepper, chopped (about 1 cup)
8
1/4 cup sliced black olives
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How do I make it ?
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Step 1
Preheat oven to 450ºF. Invert four medium-size custard cups or ovenproof bowls on a baking sheet. Spray outsides of cups with cooking spray. Place tortillas over cups. Bake 5 min. or until brown and crisp. Step 2
Brown ground beef in a large skillet; drain. Add taco seasoning mix and water. Bring to a boil; mix in dry Macaroni from Kraft Dinner. Once returned to boil, reduce heat to medium, cover and simmer 7 to 8 min. or until macaroni is tender, stirring occasionally. Step 3
STIR in Cheese Sauce Mix, tomato, green pepper and black olives. Serve in tortilla cups. Kraft Kitchen Tips!
Special Extra
For family fun serve with salsa, chopped green onion and shredded iceberg lettuce on the side.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 1170 mg
49 %
Total carbohydrate 61 g
20 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 33 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
10 %
Iron
30 %
Servings
Makes 4 servings, 1/4 recipe (255 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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