Strawberries and raspberries combine with raspberry jam for an explosion of berry flavour on this yummy Eggo® waffle and peanut butter toast.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 Eggo® Original Waffles
1 cup sliced strawberries
1 cup raspberries
1/4 cup Kraft Pure Raspberry Jam
1/4 cup Kraft All Natural Crunchy Peanut Butter
1/2 cup plain Greek-style yogurt
1 Tbsp. torn fresh mint leaves
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How do I make it ?
Toast Eggo® waffles as directed on package.
Meanwhile, combine fruit and jam; let stand 5 min.
Spread Eggo® waffles with peanut butter.
Top with berries, yogurt and mint.
Kraft Kitchen Tips!
Prepare using vanilla or other flavoured Greek-style yogurt.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 16 g
Protein 10 g
4 servings, 1 topped waffle (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.