Whip up a batch of caramel apples for a family treat. Crisp apples are dipped in melted caramel and roasted peanuts - how can you go wrong with this fall classic?
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 apples, washed, well dried
1 pkg. (269 g) Kraft Caramels
2 Tbsp. cream
1 cup dry roasted peanuts, chopped
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How do I make it ?
Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Let excess caramel drip off.
Press nuts into caramel. Place on prepared plate. Refrigerate 1 hour or until caramel is firm.
Kraft Kitchen Tips!
Wash and dry the apples thoroughly so that the caramel sticks to the apples.
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 6 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 73 g
Fibre 7 g
Sugars 58 g
Protein 10 g
5 servings, 1 dipped apple (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.