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Nutty Mocha Biscotti
Nutty Mocha Biscotti

Nutty Mocha Biscotti

30 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
These delectable biscotti cookies are flavoured with coffee, pecans and chocolate. Double-baked for added crunch, our Nutty Mocha Biscotti cookies are perfect for holiday gift-giving.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
2 Tbsp. Maxwell House Instant Coffee Original Roast
2 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 cup butter, softened
3/4 cup sugar
1 cup chopped pecans
4 oz. Baker's Bittersweet Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Whisk eggs and coffee granules until well blended. Mix flour and baking powder. Beat butter and sugar in large bowl with mixer until well blended. Add egg mixture; mix well. Gradually beat in flour mixture until well blended. Stir in nuts and chocolate.
Step 3
Place dough on lightly floured surface; divide in half. Roll each half into 14-inch log; place, 2 inches apart, on baking sheet sprayed with cooking spray.
Step 4
Bake 25 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick. Stand slices on baking sheet. Bake 10 min. or until crisp and dry. Remove to wire racks. Cool completely.
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Special Extra
For chocolate-drizzled biscotti, melt 1 oz. Baker's Semi-Sweet Chocolate as directed on package. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Cut off small corner from bottom of bag. Twist top of bag and gently squeeze to drizzle chocolate back and forth over biscotti. Place biscotti in waxed paper-lined tray. Refrigerate until chocolate is firm.
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Special Extra
For chocolate-dipped biscotti, melt 4 oz. Baker's Semi-Sweet Chocolate as directed on package. Dip each biscotti halfway into melted chocolate; let excess chocolate drip off. Place biscotti in waxed paper-lined tray. Refrigerate until chocolate is firm.
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How to Store
Store in tightly covered container at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 75 mg
3 %
Total carbohydrate 23 g
8 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
18 servings, 2 biscotti (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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