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Oat-Topped Sweet Potato Crisp
Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 lb. (900 g) sweet potatoes (about 4), peeled, quartered and cooked
3/4 cup packed brown sugar, divided
1/4 tsp. ground cinnamon
1 Granny Smith apple, chopped
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup cold non-hydrogenated margarine
1/4 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1.5-L casserole dish; top with fruit.
Step 3
Mix flour, oats and remaining sugar in medium bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts; sprinkle over fruit.
Step 4
Bake 35 to 40 min. or until heated through.
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Substitute
Substitute a 11x7-inch baking dish for the casserole dish.
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How to Cook Sweet Potatoes
Peel potatoes; cut into small pieces. Cook in boiling water in saucepan 15 min. or until tender; drain.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Total carbohydrate 51 g
17 %
Dietary fibre 4 g
16 %
Sugars 30 g
Protein 6 g
Vitamin A
150 %
Vitamin C
25 %
Calcium
8 %
Iron
10 %
Servings
8 servings, 1/8 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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