Beat cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1.5-L casserole dish; top with fruit.
Mix flour, oats and remaining sugar in medium bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts; sprinkle over fruit.
Bake 35 to 40 min. or until heated through.
Kraft Kitchen Tips!
Substitute a 11x7-inch baking dish for the casserole dish.
How to Cook Sweet Potatoes
Peel potatoes; cut into small pieces. Cook in boiling water in saucepan 15 min. or until tender; drain.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 270 mg
Total carbohydrate 51 g
Dietary fibre 4 g
Sugars 30 g
Protein 6 g
8 servings, 1/8 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.