Looking for a cookie recipe you can feel good about serving to your friends or family? Try our Oatmeal-Chocolate Chunk Flax Cookies made with ground flax seed, rolled oats, whole wheat flour and 70% cocao dark chocolate. What's best, however, is how great they taste!
What do I need ?
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups whole wheat flour
1 cup large flake rolled oats
1/2 cup ground flax seed
1 tsp. baking soda
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1 cup non-hydrogenated margarine
1 cup packed brown sugar
1 tsp. vanilla
3/4 cup chopped Baker's Premium 70% Cacao Dark Chocolate
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How do I make it ?
Heat oven to 375°F.
Combine first 6 ingredients. Beat margarine and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
Bake 10 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Substitute 3/4 cup raisins for the chopped chocolate.
Add 1/2 cup chopped walnuts to prepared cookie dough along with the chocolate.
Ground Flax Seed
Look for ground flax seed in the natural food section of your grocery store. Adding flax seed to your diet is a great way to get nutrients like fibre, protein and omega-3 fats.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 5 g
Protein 2 g
48 servings, 1 cookie (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.