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Oatmeal, Cinnamon and Date Cookies
Oatmeal, Cinnamon and Date Cookies

Oatmeal, Cinnamon and Date Cookies

2 Review(s)
Cook Minutes 35 Min
Prep : 25 Min Cook: 10 Min
Love oatmeal cookies? Try our recipe for Oatmeal, Cinnamon and Date Cookies. Made with whole wheat flour, rolled oats and naturally sweet dates, these delicious are a great choice!
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52 Servings
Servings
Original recipe yields 52 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups whole wheat flour
1 cup large flake rolled oats
1 tsp. baking soda
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 cup non-hydrogenated margarine
1 cup packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp. vanilla
3/4 cup chopped pitted dates
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine first 6 ingredients. Beat margarine and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add dates; mix well.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
Step 4
Bake 10 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Substitute
Substitute 3/4 cup raisins for the chopped dates.
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Special Extra
Add 1/2 cup chopped walnuts to prepared cookie dough along with the dates.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Total carbohydrate 10 g
3 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
52 servings, 1 cookie (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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