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Oatmeal Coffee Cookies
Oatmeal Coffee Cookies

Oatmeal Coffee Cookies

4 Review(s)
Cook Minutes 26 Min
Prep : 15 Min Cook: 11 Min
It's time for a coffee break with a fresh baked cookie! Loaded with oats and almonds, these scrumptious cookies have a touch of coffee in the dough for a grown-up flavour twist.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup quick-cooking oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup non-hydrogenated margarine
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
2 Tbsp. Maxwell House Instant Coffee Original Roast
1-1/2 tsp. vanilla
1/4 cup finely chopped almonds
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, oats, baking soda and cinnamon.
Step 3
Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy. Add egg, coffee and vanilla; mix well. Gradually beat in flour mixture. Stir in nuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
How to Store Cookies
Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 10 mg
Sodium 110 mg
5 %
Carbohydrate 12 g
Fibre 1 g
Sugars 5 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
4 %
24 servings, 1 cookie (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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