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Oatmeal Raisin-Chocolate Chunk Cookies
Oatmeal Raisin-Chocolate Chunk Cookies

Oatmeal Raisin-Chocolate Chunk Cookies

2 Review(s)
Cook Minutes 28 Min
Prep : 15 Min Cook: 13 Min
Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra-special touch.
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42 Servings
Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
1 cup quick-cooking oats
3/4 tsp. baking soda
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
12 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup raisins
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate and raisins.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
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Make Ahead
After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
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Freezing Cookie Dough
Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 50 mg
2 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
42 servings, 1 cookie (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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