This make-ahead appetizer makes for relaxed entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 pkt. (55 g) dry onion soup mix
2 Tbsp. sour cream
2/3 cup finely chopped pecans, toasted
Add To Shopping List
How do I make it ?
Mix first 4 ingredients until blended.
Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
Unwrap log; roll in nuts. Firmly press nuts into log to secure. Serve with crackers.
Kraft Kitchen Tips!
Serve with grapes in addition to the crackers.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 30 mg
Sodium 620 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Makes 12 servings, 2 Tbsp. (30 mL) dip and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.