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Oh-So-Easy Cheese Log
Oh-So-Easy Cheese Log

Oh-So-Easy Cheese Log

16 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
This make-ahead appetizer makes for relaxed entertaining.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 pkt. (55 g) dry onion soup mix
2 Tbsp. sour cream
2/3 cup finely chopped pecans, toasted
Ritz Crackers
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How do I make it ?
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Step 1
Mix first 4 ingredients until blended.
Step 2
Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
Step 3
Unwrap log; roll in nuts. Firmly press nuts into log to secure. Serve with crackers.
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Serving Suggestion
Serve with grapes in addition to the crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 30 mg
Sodium 620 mg
26 %
Carbohydrate 16 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
4 %
Servings
Makes 12 servings, 2 Tbsp. (30 mL) dip and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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