Oh! So Easy Trifle
8 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
The title of this trifle recipe says it all. Pound cake cubes and mixed fruit are layered with a creamy vanilla pudding mixture for an easy version of this elegant dessert.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups cold milk
2
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3
2 cups thawed Cool Whip Whipped Topping
4
1 pkg. (298 g) prepared pound cake, cubed
5
2 cans (14 oz. each) canned fruit, drained
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How do I make it ?
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Step 1
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Step 2
Layer half each of the cake, fruit and pudding mixture in clear glass serving bowl. Repeat layers; cover. Step 3
Refrigerate at least 1 hour before serving. Kraft Kitchen Tips!
Substitute
Save 59 calories and 2 grams fat by substituting Light Cool Whip Topping and Jell-O Fat Free Instant Pudding for regular product.
Nutrition
Calories
237
Calories From Fat
0
% Daily Value
Fat 8.2 g
Saturated fat 0 g
Cholesterol
Sodium 364 mg
15 %
Carbohydrate 38.9 g
Fibre 0.8 g
Sugars 0 g
Protein 3.4 g
Vitamin A
5 %
Vitamin C
3 %
Calcium
7 %
Iron
4 %
Servings
12 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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