Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
Layer half each of the cake, fruit and pudding mixture in clear glass serving bowl. Repeat layers; cover.
Refrigerate at least 1 hour before serving.
Kraft Kitchen Tips!
Save 59 calories and 2 grams fat by substituting Light Cool Whip Topping and Jell-O Fat Free Instant Pudding for regular product.
Calories From Fat
% Daily Value
Fat 8.2 g
Saturated fat 0 g
Sodium 364 mg
Carbohydrate 38.9 g
Fibre 0.8 g
Sugars 0 g
Protein 3.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.