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Oh-So-Good Macaroni and Cheese
Oh-So-Good Macaroni and Cheese

Oh-So-Good Macaroni and Cheese

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Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Give your macaroni and cheese a make-over. Even people who aren't keen on spinach tend to think this baby spinach and Parmesan-spiked mac and cheese is oh so good!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups whole grain elbow macaroni, cooked
2 cups tightly packed baby spinach leaves, chopped
1 small tomato, chopped
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
2 cups shredded Cracker Barrel Light Old Cheddar Cheese, divided
2 Tbsp. olive oil
1/4 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine macaroni, spinach, tomatoes, Parmesan and 1-1/2 cups cheddar in large bowl.
Step 3
Heat oil in medium saucepan on low heat 1 min. Add onions; cook 2 to 3 min. or until softened, stirring occasionally. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended after each addition. Bring to boil on medium heat; cook 2 to 3 min. or until thickened, stirring constantly. Add to macaroni mixture; toss to coat.
Step 4
Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with remaining cheddar.
Step 5
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Substitute 3 cups whole wheat rotini pasta for the 2 cups elbow macaroni.
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Variation
Substitute cooked broccoli florets for the spinach, and chopped red peppers for the tomatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 480 mg
20 %
Carbohydrate 70 g
Fibre 8 g
Sugars 5 g
Protein 30 g
Vitamin A
50 %
Vitamin C
20 %
Calcium
60 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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