Oil-and-Vinegar Dressing with Dijon
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5 Min
Prep : 5 Min
This versatile easy-to-make oil-and-vinegar dressing can be used as a marinade, or to add delicious flavour to salads, grilled meats and grilled vegetables.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 Tbsp. olive oil
2
2 Tbsp. white wine vinegar
3
1 Tbsp. Lea & Perrins Worcestershire Sauce
4
1 tsp. granulated sugar
5
1 tsp. Heinz Dijon Mustard
6
dash each salt and pepper
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How do I make it ?
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Step 1
Whisk ingredients until blended. Kraft Kitchen Tips!
Shortcut
Place ingredients in glass jar with lid; cover with lid. Shake until ingredients are blended just before serving.
Special Extra
Add 2 Tbsp. of your favourite chopped fresh herb to dressing ingredients before covering and shaking jar just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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