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Oktoberfest Sausage Kabobs
Oktoberfest Sausage Kabobs

Oktoberfest Sausage Kabobs

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Cook Minutes 35 Min
Prep : 35 Min
Savoury turkey sausage, apples and veggies, glazed in a tangy mustard sauce, are the perfect handheld kabobs to serve at an Oktoberfest barbecue party. Vary the type of sausage and the veggie mix however you like to customize these tasty skewers to your liking. Pour a German beer and enjoy these delicious kabobs with friends and family.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Heinz Dijon Mustard
2 Tbsp. Kraft Italian Zesty Lime Dressing
1 lb. (450 g) turkey sausages, cut into 32 slices
1/2 lb. (225 g) red cabbage, cut into 8 pieces
1 Honeycrisp apple, cut into 8 pieces
1 red pepper, cut into 8 pieces
8 Brussels sprouts, trimmed
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.
Step 3
Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.
Step 4
Reduce barbecue to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.
Step 5
Serve kabobs with the reserved mustard mixture.
Kraft Kitchen Tips!
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How to Soak Wooden Skewers Before Using for Grilled Kabobs
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.
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Make Ahead
These easy-to-make grilled kabobs can be grilled ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, place kabobs in single layer on baking sheet sprayed with cooking spray. Bake in 375°F oven 15 to 20 min. or until heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 690 mg
29 %
Carbohydrate 11 g
Fibre 2 g
Sugars 6 g
Protein 10 g
Vitamin A
20 %
Vitamin C
110 %
Calcium
4 %
Iron
45 %
Servings
8 servings, 1 kabob each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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